Restaurant Cashier

Company Description

California Fish Grill has been dedicated to serving delicious, healthy seafood at an affordable price since 1998. With a strong commitment to sustainability, all seafood is rated either Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by third-party standards. Guided by core values, the team emphasizes caring about people, doing the right thing with integrity, and fostering a culture of charisma, unity, and enthusiasm. Together with its loyal guests, California Fish Grill works to "Liberate the Love of Seafood" while making responsible choices for the ocean.

Role Description

This part-time role as a Restaurant Cashier will be located on-site at our Phoenix, AZ location. The primary responsibilities include greeting guests warmly, processing customer orders efficiently, handling cash and card transactions accurately, and maintaining a clean and welcoming front-of-house environment. The Restaurant Cashier will collaborate with team members to deliver excellent customer service, ensure satisfaction, and contribute to a positive dining experience for all guests.

Qualifications

• Strong interpersonal and customer service skills, with a passion for guest satisfaction
• Proficiency in phone etiquette and clear communication
• Experience with cash handling and point-of-sale systems
• Knowledge of food and beverage service practices
• Ability to multitask in a fast-paced environment
• Team-oriented mindset with reliability and attention to detail
• Prior experience in the food service or hospitality industry is a plus, but not required