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Purpose of the role:
The Cashier cum Waiter/Waitress is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.
Key Areas of Responsibilities:
Professional Requirements:
· Minimum of a High School/Equivalent
· Minimum 2 years’ experience as a Cashier/Waiter.
· Must demonstrate good moral fitness and ethical standards.
· Must possess knowledge of principles and processes for providing customer and personal services.
· Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).
Interpersonal Requirements:
· Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds
· Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control
· Exceptional verbal and written communication skills
· Dedicated and meticulous—high level of accurateness and attention to detail
N.B: No accommodation would be provided
Job Type: Full-time (6 Days/week)
Required language(s): English
Experience: 2 Years
Job Type: Full-time
Pay: AED2,500.00 per month
Ability to commute/relocate:
Application Question(s):
Experience:
Location:
Work Location: In person
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