Restaurant Cashier- Female

Key Responsibilities:

• Greet customers warmly and provide a positive first impression of the restaurant.
• Handle cash, card, and digital payments accurately and efficiently.
• Issue receipts, refunds, or change due to customers.
• Maintain the cleanliness and organization of the cashier area.
• Balance cash register at the start and end of each shift and report discrepancies.
• Assist in daily reporting of sales and cash collections to the supervisor or management.
• Respond promptly and politely to customer inquiries or complaints.
• Collaborate with team members to ensure smooth operations at the front desk.
• Follow restaurant policies regarding discounts, vouchers, or promotions.

Qualifications & Skills:

• Education: Minimum high school diploma or equivalent.
• Experience: Previous experience as a cashier or in a customer service role preferred.
• Skills:
• Strong numerical and cash handling skills.
• Basic knowledge of POS systems.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail and accuracy.
• Professional and courteous attitude.

Job Type: Full-time

Pay: Up to QAR1.00 per month