Restaurant Crew

Responsibilities:

• Greet and serve customers in a friendly and professional manner.
• Take customer orders accurately and process payments.
• Prepare food and beverages according to company recipes and hygiene standards.
• Maintain cleanliness of dining area, kitchen, and service counters.
• Ensure proper food handling and safety procedures are followed.
• Assist in stock handling and inventory management.
• Support team members during busy hours to ensure efficient service.
• Follow company policies, SOPs, and grooming standards.

Qualifications:

• Minimum Matric / Intermediate qualification.
• Prior experience in a restaurant or food service environment is preferred.
• Good communication and customer service skills.
• Ability to work in shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.

Job Type: Full-time

Pay: Rs30,000.00 - Rs35,000.00 per month

Work Location: In person