Restaurant General Manager

**Job Summary:**

Responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, controlling costs, and achieving sales and profit targets.

**Key Responsibilities:**

* Manage daily restaurant operations.

* Lead, train, and supervise staff.

* Ensure high standards of food quality, service, and cleanliness.

* Handle customer concerns and ensure guest satisfaction.

* Control inventory, labor, and operating costs.

* Monitor sales performance and profitability.

* Ensure compliance with health and safety regulations.

**Requirements:**

* Proven restaurant management experience.

* Strong leadership and communication skills.

* Knowledge of restaurant operations and financial management.

* Ability to work in a fast-paced environment.

Pay: From ﷼7,000.00 per month

Work Location: In person