Restaurant General Manager - Disney's Coronado Springs Resort

Lead with purpose in the heart of hospitality. Palmas Restaurant Group is looking for a passionate Restaurant General Manager to help oversee and elevate our operations at Walt Disney World.

As a General Manager, you’ll lead with purpose—supporting our F&B Director and guiding multiple restaurant teams to deliver outstanding guest service, food quality, and financial results. If you’re a hands-on leader who thrives in fast-paced, guest-centric environments and wants to mentor future hospitality leaders, this role is for you.

Key Responsibilities

• Lead daily operations across assigned restaurants.
• Support and coach leadership teams.
• Monitor guest satisfaction and team engagement.
• Drive food quality, safety, service standards, and cleanliness.
• Manage budgets, food and labor costs, purchasing, and revenue goals.
• Support vendor relations and product quality.
• Ensure compliance with food safety and alcohol service guidelines.
• Hire, train, and develop strong restaurant teams and leaders.
• Oversee team scheduling, recognition, and performance coaching.
• Foster strong communication and alignment across all locations.
• Uphold Disney’s 5-Keys and Palmas company values.
• Perform additional tasks as assigned.

NOTE: This Job Description is subject to change at any time

Key Requirements

• 5+ years of food & beverage experience.
• 3+ years of leadership experience; GM-level or above required.
• Experience managing multiple units or theme park operations preferred.
• Strong background in high-volume or upscale restaurant environments.
• Proven success in team development and guest satisfaction.
• Excellent financial and operational management skills.
• Deep knowledge of food safety, HACCP, and OSHA guidelines.
• Ability to obtain a State of Florida Food Safety Certificate and a Florida Responsible Vendors Certificate.
• Strong communication skills with ability to effectively communicate in English.
• Ability to work weekends, holidays, and varied shifts.
• Comfortable working in kitchen, cooler, and outdoor environments.
• Ability to carry, push, or pull equipment and food items weighing up to 50 pounds.
• Compliance with company appearance guidelines.
• Ability to arrive for all assigned shifts on time

NOTE: This Job Description is subject to change at any time