Restaurant General Manager - Mina Brasserie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

• Remain visible and hands-on during service, supporting the team and ensuring exceptional guest experiences.

• Set the standard through active participation and consistent service leadership.

• Contribute to the F&B marketing plan and assist with promotions and campaigns.

• Collaborate on menu mix and drive up-selling initiatives to boost revenue.

• Create personalized experiences and maintain strong relationships with regular guests.

• Train and mentor team members in line with Forbes and LQA guidelines, ensuring consistent delivery of refined, personalized, and anticipatory service.

What you bring

• 4 - 5 years of relevant experience in a 5 star luxury hotels in a same role.

• Understanding of Mediterranean food and beverage offerings, cultural significance, and menu presentation.

• Business acumen, well developed guest PR skills and personal flair.

• Ability to plan, monitor, and control budgets and operational costs.

• Strong grasp of profit & loss statements, revenue drivers, and cost control strategies.

• Ability to maintain high service and food quality aligned with brand identity.

• Proven experience managing diverse teams with cultural sensitivity and inclusiveness.

• Skilled in handling interpersonal issues diplomatically and constructively.

• Comfortable with ambiguity and frequent shifts in priorities. Keen eye for service, ambiance, cleanliness, and guest cues.

What we offer

• Work Authorization.

• Competitive tax-free salary.

• Annual Incentive Plan.

• Live out allowance.

• Medical and life insurance.

• Paid annual leave.

• Paid home leave ticket.

• End of service gratuity.

• Learning & Development Programs.

• Career opportunities and international transfer.

• And more...

Schedule

• 5 day per week over 48 hours