Restaurant General Manager - Polished Casual Growing Brand

Job Overview
We are seeking an experienced and motivated Restaurant General Manager to lead our team and oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership skills and a passion for providing outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food quality, and maintaining high standards of hospitality.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, cooking, and service delivery.
• Manage inventory control to ensure optimal stock levels and minimize waste.
• Utilize POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
• Train, develop, and supervise staff to enhance their skills in customer service and food handling.
• Implement effective shift management strategies to ensure smooth operations during peak hours.
• Maintain high standards of food safety and sanitation in compliance with health regulations.
• Conduct interviews and hire new team members to build a strong workforce.
• Develop and manage budgets while monitoring financial performance to achieve business goals.
• Foster a positive work environment that encourages teamwork and collaboration among staff members.
• Address customer inquiries and complaints promptly to ensure satisfaction.

Skills

• Proven experience in restaurant management with a focus on quick service & fast food or casual dining environments.
• Strong culinary experience with knowledge of food production, preparation, and handling techniques.
• Excellent leadership abilities with experience in training & development of staff.
• Proficient in inventory management and budgeting practices.
• Background in hospitality management with a keen understanding of customer service excellence.
• Experience in supervising kitchen operations and managing food safety protocols.
• Familiarity with barista or coffee service is a plus, along with banquet or catering experience.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as we strive to deliver exceptional dining experiences while fostering a culture of growth and excellence!

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person