Restaurant Hourly Supervisor

Restaurant Supervisor

Freddy’s Frozen Custard in Eagle, ID is seeking a Restaurant Supervisor with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 1-2 years’ experience as a supervisor. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's!

Responsibilities of the Restaurant Supervisor:

You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine(Cooks) and ColdLine(Cashiers).

· Overseeing cashier and cook operations

· Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food.

· Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit.

· Supportive individual ready to work with a Team

· Positive/High-Energy – Managing through motivation and teamwork

Requirements of the Restaurant Supervisor:

• Must have restaurant management experience.
• Must be 18 years of age or older.
• Must be authorized to work in the United States

Benefits and Compensation of the Restaurant Supervisor:

• Hourly pay varies depending on experience($17.00-$23.00/hr.)
• Full time
• Flexible schedule
• Health/Dental/Vision insurance available

Job Types: Part-time, Full-time

Pay: $17.00 - $23.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person