Restaurant Maintenance Technician - (Entry-Level)

DRG is looking for a Dynamic and Experienced Individual to join our Support Team as a Restaurant Maintenance Technician!

He / She will assist their Field Maintenance Coach in daily restaurant maintenance and projects as assigned. With a focus on equipment repair and maintenance, this role is pivotal to the success of the daily business operations. This position will also perform general maintenance and repairs on facility equipment and property, in addition to ground maintenance.

Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!

Our CORE Values are simple:

· We Do The Right Thing - Take personal accountability & lead with integrity

· We Are Authentic - Be yourself & show you care

· We Are Innovators - Embrace change & challenge the status quo

· We Have Fun - Positive energy is contagious

· We Win Together - As ONE DRG

What will YOU do?

· Troubleshooting and / or repair of all hot and cold side restaurant equipment.

· Perform preventative maintenance on equipment.

· Perform building, HVAC, cooking equipment, plumbing, electrical, and repairs as necessary.

· Use PC and / or phone application for work order requests and completion.

· Respond quickly in the event of an emergency.

· Maintain inventory of repair equipment and supplies.

· Perform all maintenance repair duties safely using industry standard processes.

· Assist in other equipment repair and maintenance projects as assigned.

· Build and manage relationships with third party vendors.

· Determine the cost effectiveness of outsourcing individual job orders.

· Supervise Vendors performance.

What skills do you need?

· Demonstrated proficiency in HVACR, Cooking equipment and small appliance repair knowledge and repair skills.

· Ability to analyze a situation and decide whether it is best to repair or replace the equipment.

· Able to prioritize and use sound judgment and decision-making.

· Able to work well independently, with minimal supervision.

· Ability to follow defined routines and processes.

· Intermediate skills with Microsoft Office Suite, email, and internet.

· Must work a rotating schedule for on-call coverage. Must be available for emergencies while on-call 24 hours a day while on call based on schedule.

Are you Qualified?

· EPA certification required.

· Completion of HVAC & Refrigeration Certification required.

· Preferred Commercial cooking equipment experience.

· Most work will be in restaurant and surrounding property.

· Must provide own tools.

· Must pass an MVR transportation.

· Must pass a Background Check.

· Maintain a valid driver’s license and insurance (No DWI/DUI).

· Ability to work overtime as needed.

DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

License/Certification:

• HVAC Certification (Required)

Work Location: On the road