Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant. You will be responsible for overseeing all aspects of our restaurant operations to ensure an outstanding guest experience, efficient operations, and a motivated team.

Job Category: Hospitality Management

Job Type: Full Time

Job Location: Doha - Qatar

Key Responsibilities

Staff Management

· Recruit, train, and supervise restaurant staff.

· Schedule employees and manage shifts effectively.

· Provide leadership and motivation to the team.

· Conduct performance evaluations and address any issues or concerns.

Customer Service

· Ensure high customer satisfaction by maintaining excellent service standards.

· Handle customer complaints and concerns professionally.

· Train staff in customer service best practices.

Operational Management

· Oversee day-to-day operations, including opening and closing procedures.

· Monitor and manage inventory levels, ordering supplies as needed.

· Ensure compliance with health and safety regulations.

· Implement and enforce standard operating procedures.

Financial Management

· Monitor and manage budgets, expenses, and revenue.

· Control costs and maximize profitability.

· Prepare financial reports for management.

· Implement pricing strategies to optimize sales and profit margins.

Marketing and Promotion

· Develop and implement marketing strategies to attract customers.

· Coordinate with the marketing team to promote special events or offers.

· Utilize social media and other platforms for advertising.

Quality Control

· Ensure food, beverages, and service meet established standards.

· Monitor food preparation and presentation.

· Address quality issues promptly.

Training and Development

· Provide ongoing training to staff to enhance skills and performance.

· Stay updated on industry trends and share knowledge with the team.

Menu Development

· Collaborate with the chef to create and update menus.

· Monitor customer preferences and industry trends.

· Adjust menu items based on availability and pricing.

Vendor Relations

· Establish and maintain relationships with suppliers.

· Negotiate contracts and terms for cost-effectiveness.

· Monitor supply quality and address issues.

Reservation and Event Management

· Coordinate and manage reservations and events.

· Promote and attract bookings for events.

Technology Integration

· Implement and manage POS systems.

· Train staff on technology tools for efficiency.

Community Engagement

· Establish a presence in the local community.

· Respond to community feedback and participate in events.

Staff Morale and Team Building

· Foster a positive work environment.

· Organize team-building activities.

· Recognize and reward outstanding performance.

Waste Management and Sustainability

· Implement waste reduction and recycling programs.

· Source environmentally friendly products.

Health and Safety Compliance

· Ensure compliance with all regulations.

· Conduct safety training for staff.

Crisis Management

· Develop contingency plans for emergencies.

· Train staff on emergency procedures.

Continuous Improvement

· Assess restaurant operations and customer feedback regularly.

· Implement improvements based on feedback and performance metrics.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 5 years of experience in a Restaurant Manager role or similar position.
• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and communication skills.
• Excellent organizational and time management abilities.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Job Type: Full-time

Application Question(s):

• How much is your expected salary?
• How long is your notice period to join?

Language:

• Tagalog (Required)