Restaurant manager

We are seeking an experienced and passionate Restaurant Manager to lead our premier steakhouse. The ideal candidate will have a strong background in steakhouse operations, deep knowledge of meat cuts and preparation, and the ability to deliver an exceptional dining experience. This role requires strong leadership, operational expertise, and a commitment to maintaining the highest standards in service and food quality.

Responsibilities:

• Oversee and manage the daily operations of the steakhouse.
• Supervise, train, and motivate staff to ensure excellent service standards.
• Ensure consistent food quality, presentation, and portion control.
• Manage inventory, monitor stock levels, and coordinate with suppliers.
• Handle customer feedback and resolve issues professionally.
• Maintain compliance with health, safety, and hygiene regulations.
• Develop and implement operational policies to improve efficiency.
• Prepare and manage budgets, control costs, and maximize profitability.
• Coordinate with the kitchen team to ensure timely and accurate order delivery.
• Monitor and maintain the restaurant’s ambiance, cleanliness, and overall customer experience.

Requirements:

• Proven experience as a Restaurant Manager, preferably in a steakhouse environment.
• Strong knowledge of meat cuts, cooking techniques, and steakhouse operations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Strong organizational and time management abilities.
• Proficiency in inventory control and cost management.

Job Type: Full-time

Pay: BD450.000 - BD550.000 per month

Language:

• Arabic (Preferred)