Restaurant Manager

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead a motivated team in delivering a world-class dining experience. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record in managing high-performing restaurants.

Key Responsibilities

• Manage all restaurant operations including front-of-house and back-of-house
• Ensure high standards of food quality, service, hygiene, and safety
• Lead, train, and motivate staff to achieve performance goals
• Monitor inventory, ordering, and cost control to maximize profitability
• Handle customer feedback and resolve issues promptly and professionally
• Develop and implement marketing and promotional strategies
• Maintain compliance with local regulations and company policies
• Prepare reports on sales, staff performance, and operational efficiency

Requirements:

• Minimum 5 years of experience in restaurant management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in restaurant software and POS systems
• Fluent in English & Arabic
• Knowledge of Qatar’s hospitality standards and labor laws preferred
• Bachelor’s degree in Hospitality Management or related field is an advantage

Job Type: Full-time

Language:

• English (Preferred)