Senior Food Safety and Hygiene Manager

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor’s degree in Food Science, Microbiology, Public Health, or related field. Master’s preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years’ experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Job Types: Full-time, Permanent