FOOD HYGIENE Officer

Food Hygiene Duties and Responsibilities

1. Maintaining Cleanliness of Food Areas

• Clean and sanitize food preparation areas, equipment, and utensils regularly.
• Ensure all surfaces meet hygiene standards.
• Proper disposal of food waste and rubbish.

2. Monitoring Food Safety Practices

• Check and document food temperatures (e.g., fridge, freezer, cooked foods).
• Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out).
• Report any signs of contamination or pest infestation immediately.

3. Implementing and Enforcing Hygiene Procedures

• Follow company and legal food safety procedures (e.g., HACCP).
• Ensure team compliance with hygiene and cleanliness protocols.
• Train and supervise junior staff on hygiene standards.

4. Personal Hygiene

• Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry).
• Regular handwashing and glove use when necessary.
• Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).

5. Waste and Pest Control

• Ensure bins are covered and emptied regularly.
• Work with pest control services when required.
• Identify signs of pests and take preventive measures.

6. Handling and Storage of Food

• Ensure proper storage of raw and cooked foods to avoid cross-contamination.
• Label and date all food products correctly.
• Maintain hygienic storage conditions (e.g., temperature, humidity).

7. Record Keeping

• Maintain hygiene and cleaning checklists/logs.
• Keep records of fridge/freezer temperatures.
• Log any food safety incidents or near-misses.

8. Health and Safety Compliance

• Follow food safety laws and regulations.
• Conduct or assist in internal food safety audits.
• Stay updated with new food hygiene policies and practices.

Typical Qualifications for Food Hygiene Role1. Essential Qualifications

• Basic Food Hygiene Certificate (Level 1 or 2)
• High School Diploma or Equivalent

2. Preferred/Advanced Qualifications

• Level 3 Food Safety and Hygiene for Supervisors (UK)
• HACCP Certification (Hazard Analysis and Critical Control Points)
• Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)

3. Skills and Competencies

• Attention to detail
• Good communication skills
• Ability to work in fast-paced environments
• Understanding of food allergies and dietary restrictions
• Strong sense of responsibility and cleanliness

Job Type: Full-time

Pay: From QAR3,500.00 per month