Hygiene Officer - locally available with Hotel/Restaurant Experience

Daily Responsibilities

Sanitation and Hygiene Maintenance

o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.

o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.

o Ensure all dishwashing equipment is functioning and cleaned properly.

o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.

Compliance Monitoring

o Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.

o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.

Staff Supervision and Training

o Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.

Inventory and Equipment

o Conduct daily inspections of cleaning supplies, food equipment, and stock levels.

o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.

Incident Investigation and Reporting

o Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.

o Maintain accurate and up-to-date records of all hygiene-related activities.

Monthly Responsibilities

1. FSS Monthly Meeting

o Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.

2. Sanitation Inspections

o Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.

o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.

3. Compliance and Documentation

o Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.

o Collaborate with external auditors during hygiene and sanitation audits.

o Monitor feedback related to cleanliness and food safety.

o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.

5. Training and Awareness

o Conduct monthly hygiene training sessions for all F&B and housekeeping staff.

o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.

Additional Responsibilities

· Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Experience:

• Doha hotel/restaurant : 1 year (Preferred)