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A Quality Control role in fast food ensures products and services meet company and regulatory standards through inspections, testing, and monitoring, focusing on food safety, consistency, and customer satisfaction. Key duties include inspecting raw materials and finished products, maintaining hygiene, conducting internal audits, troubleshooting issues, and training staff to ensure all aspects of the operation adhere to high-quality benchmarks.
Key Responsibilities
Essential Skills
Main Duty :
To assist the Corporate Chef to achieve and maintain the food quality as per the company's Standard Operating Procedure (SOP)
Job Type: Full-time
Pay: QAR2,500.00 - QAR4,000.00 per month
Experience:
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