Restaurant Manager

RESTAURANT MANAGER

• GROOMING
• RESTAURANT OPERATION HANDLING.
• CUSTOMER SERVICE.
• LEADERSHIP AND TEAM MANAGEMENT.
• CASH AND SALES HANDLING.
• INVENTORY CONTROL AND SUPPLIES MANAGEMENT.
• STAFF TRAINING AND SCHEDULING.
• MAINTAINING FOOD QUALITY AND HYGIENE STANDARDS.

REQUIREMENTS

• MINIMUM 2 YEARS OF EXPERIENCE IN A RESTAURANT/ F&B INDUSTRY.
• STRONG LEADERSHIP AND COMMUNICATION SKILL.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided

Work Location: In person