Assistant Manager - F&B Cost Controls

Job Summary:

The Assistant Manager – F&B Cost Controls is responsible for monitoring and controlling all food and beverage (F&B) costs across the organization. This includes tracking inventory, auditing purchases and consumption, and working closely with procurement, kitchen, and service teams to ensure efficient cost management. The role plays a key part in maintaining profitability while upholding quality standards.

Key Responsibilities:

• Assist in the implementation and maintenance of cost control systems and procedures for the F&B department.
• Monitor daily F&B revenues and consumption; investigate variances and provide reports to management.
• Track inventory levels; conduct monthly and surprise stocktakes of all F&B stores.
• Analyze and report on cost variances, wastage, spoilage, and breakage.
• Maintain accurate records of purchases, transfers, and requisitions.
• Work closely with the purchasing team to verify incoming goods against invoices and purchase orders.
• Review supplier invoices to ensure pricing matches agreed contracts.
• Monitor recipe costs and suggest pricing adjustments to ensure profitability.
• Collaborate with the kitchen and bar to control portion sizes and reduce waste.
• Support the preparation of period-end inventory reports and audit trails.
• Assist with budget preparation and forecasting related to F&B costs.
• Ensure compliance with company policies, financial controls, and hygiene standards.
• Train F&B staff on cost awareness and proper inventory handling procedures.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• What is your expected salary?
• When can you join us ?
• We are a restaurant brand would you be interested in joining?

Work Location: In person