Restaurant Manager

$3000 Sign up bonus

A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the companys standards of quality and service. Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest.
Brand: Cru Food & Wine Bar
Address: Cru Wine Bar Love Field - 8008 Cedar Springs Road Dallas, TX - 75235
Property Description: 1000-Cru-Love Field Airport-Dallas, TX
Property Number: 1000