Restaurant Manager

• Oversee daily operations, including takeaway and delivery services
• Manage staff scheduling and shift rotations for 24-hour operations
• Ensure quick service, food quality, and hygiene standards
• Monitor inventory, supplier coordination, and cost control
• Handle customer feedback and ensure a great experience every time
• Support promotions and improve sales performance

Job Type: Full-time

Pay: QAR2,500.00 - QAR3,500.00 per month