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Restaurant Manager

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Jollibee is looking for a passionate and dynamic Restaurant Manager to lead our team in delivering exceptional customer experience, driving sales growth, and upholding the Jollibee values.


Key Responsibilities:

-Lead the store team in achieving sales, profitability, and customer satisfaction targets

-Ensure operational excellence, food quality, and operational standards

-Drive team performance through coaching, training, and succession planning

-Manage P&L performance and cost efficiency initiatives


Qualifications:

-Strong leadership and team management skills

-Excellent communication and problem-solving abilities

-Passionate about customer service and people development

-Minimum of 6 years of supervisory experience, with at least 3 years as a Restaurant Manager in a QSR (Quick Service Restaurant) locally (mandatory ).


If you’re ready to lead with heart and make a real impact, apply now and be part of our growing Jollibee family!


At Jollibee, we don’t just serve food, we serve joy.


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