Restaurant Manager

Calling all leaders in the food & retail industry who are ready to take their career to the next level. We are on the lookout for driven, progressive, and growth-oriented individuals to join our store leadership teams across the country!

We’re hiring for the following position:

1) Restaurant General Manager (RGM)

Purpose:

To take full ownership of store operations, ensuring profitability, service excellence, and compliance with Domino’s global brand standards while driving people development and business growth.

Key Responsibilities:

• Lead end-to-end operations of the store, ensuring consistent achievement of sales, customer satisfaction, and cost efficiency KPIs.
• Drive execution of all Domino’s SOPs including product quality, service standards, and hygiene protocols.
• Develop and implement action plans to increase sales, optimize labor, and control food cost.
• Recruit, train, and retain high-performing teams; conduct ongoing coaching, performance evaluations, and succession planning.
• Conduct regular audits and ensure readiness for brand and regulatory inspections.
• Maintain store P&L, ensuring accurate cash handling, banking, and inventory management.

Requirements:

• Bachelor’s degree preferred; hospitality or business background is a plus.
• 3–5 years of QSR or retail management experience.
• Strong leadership, communication, and analytical skills.
• Results-driven with the ability to lead under pressure.

Job Type: Full-time

Work Location: In person