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Restaurant Manager
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We are seeking an experienced and customer-focused Restaurant Manager to lead daily operations of our casual dining restaurant. The ideal candidate will be passionate about hospitality, team leadership, and delivering exceptional guest experiences in a fast-paced environment.
Key Responsibilities:
- Oversee daily restaurant operations and ensure smooth service
- Lead, train, and motivate front-of-house and back-of-house teams
- Maintain high standards of food quality, service, and cleanliness
- Manage staff scheduling, performance, and development
- Handle guest feedback and resolve issues professionally
- Control costs, manage inventory, and support budgeting targets Ensure compliance with health, safety, and company policies
Requirements:
- Proven experience as a Restaurant Manager in casual dining or similar concepts
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Good understanding of restaurant operations and financial controls Ability to work flexible hours, including weekends and holidays
What We Offer:
- Competitive salary and performance-based incentives
- Career growth opportunities within an established brand
- Supportive and professional work environment
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