Restaurant Manager

Operations Management

• Oversee day-to-day restaurant operations to ensure smooth and efficient service
• Ensure compliance with company policies, hygiene standards, and safety regulations
• Monitor food quality, presentation, and portion control
• Handle customer feedback, complaints, and ensure guest satisfaction

Staff Management

• Recruit, train, schedule, and supervise restaurant staff
• Ensure proper staff grooming, discipline, and performance standards
• Conduct performance reviews and provide coaching and feedback
• Maintain adequate staffing levels as per business requirements

Sales & Revenue Management

• Achieve sales targets and improve revenue through upselling and promotions
• Monitor daily sales, expenses, and profit margins
• Implement cost-control measures to minimize wastage and pilferage

Inventory & Cost Control

• Manage inventory of food, beverages, and supplies
• Coordinate with vendors and ensure timely procurement
• Monitor stock levels, conduct regular stock checks, and reduce losses

Compliance & Reporting

• Ensure compliance with statutory requirements and food safety regulations
• Prepare daily, weekly, and monthly operational reports
• Coordinate with HR and accounts for attendance, payroll inputs, and documentation

Skills & Competencies

• Strong leadership and people-management skills
• Excellent communication and customer service skills
• Knowledge of food safety, hygiene, and restaurant operations
• Ability to work under pressure and handle multiple tasks
• Good analytical and problem-solving abilities

Job Types: Full-time, Permanent

Pay: ₹14,813.71 - ₹37,000.00 per month

Benefits:

• Food provided

Work Location: In person