Restaurant Manager

(Immediate Joiners required)

• Operational Management: Oversee daily restaurant operations, including staffing, inventory management, and budgeting.
• Staff Leadership: Recruit, train, and supervise front-of-house and back-of-house staff, fostering a positive team environment.
• Customer Service: Ensure exceptional service standards, addressing guest inquiries and resolving complaints effectively.
• Financial Oversight: Monitor financial performance, including sales, expenses, and profit margins, and implement strategies for improvement.
• Menu Development: Collaborate with the culinary team to develop and update menu offerings based on trends and customer feedback.
• Compliance: Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Marketing: Assist in developing marketing strategies to promote the restaurant and attract new customers.

Job Type: Full-time

Pay: From AED7,500.00 per month

Language:

• Arabic (Preferred)