Restaurant Manager

We are looking for an experienced Restaurant Manager to lead operations at a high-end fine dining restaurant. The ideal candidate will ensure exceptional guest experiences, optimize restaurant performance, and uphold the highest standards of service in line with luxury hospitality expectations.

Key Responsibilities:

• Oversee day-to-day restaurant operations, including front-of-house and staff management
• Ensure excellent guest service and maintain high-quality standards
• Manage staff scheduling, training, and performance
• Monitor inventory, costs, and budgets to optimize profitability
• Collaborate with chefs and kitchen teams to maintain food quality and service efficiency
• Implement operational policies and procedures in compliance with health, safety, and labor regulations
• Handle guest feedback and resolve any service issues promptly
• Drive sales initiatives and marketing activities to increase revenue
• Prepare reports on performance, guest satisfaction, and operational metrics

Requirements:

• Bachelor’s degree in Hospitality, Hotel Management, or related field
• Minimum 5 years’ experience in restaurant management within luxury or fine dining
• Strong leadership, communication, and interpersonal skills
• Ability to manage high-volume, high-end service environments
• Knowledge of hospitality best practices and luxury service standards

Job Types: Full-time, Permanent

Education:

• Bachelor's (Required)

Experience:

• luxury hospitality: 5 years (Required)

Location:

• Doha (Preferred)