Restaurant Manager

KEY RESPONSIBILITIES:

• Set goals and prepare annual budgets; monitor and control expenses
• Implement action plans to meet productivity, quality, and service standards
• Minimize waste and control food costs through portion and prep monitoring
• Maintain high hygiene, cleanliness, and safety standards
• Ensure compliance with company policies and operational procedures
• Supervise and motivate staff; create a positive team atmosphere
• Handle customer complaints and ensure excellent service delivery
• Maintain staff records, schedules, attendance, and expenses
• Coordinate equipment maintenance and service requests
• Analyze reports to identify issues and implement solutions
• Forecast inventory needs and manage stock levels
• Conduct staff training and enforce team discipline
• Liaise with Area/Operations Managers for service improvements
• Contribute to local store marketing (LSM) ideas and execution
• Uphold brand image and ensure customer satisfaction
• Oversee audits, system improvements, and change implementation

Qualifications:

• 4+ years of restaurant management experience
• Strong in budgeting and cost control
• Skilled in team leadership and staff supervision
• Experience in inventory and waste management
• Knowledge of hygiene and safety standards
• Problem-solving and decision-making abilities
• Excellent customer service handling
• Familiar with audits, reports, and admin tasks
• Able to train staff and enforce standards
• Good communication with area/ops managers
• LSM or marketing experience is a plus

Job Type: Full-time

Pay: BD350.000 - BD400.000 per month

Application Question(s):

• Notice Period?