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Company Description
LET'S EAT! Food Brands is a Dubai-born F&B group dedicated to crafting exceptional food experiences that go beyond the plate. With a diverse family of unique brands, such as Mr. Crab, Chunk Bakehouse, Butter & Yolk Baking Co., and LET’S EAT! Catering, we bring a rich variety of culinary creations to life. From seafood boils to artisanal pastries and dreamlike desserts, our offerings cater to a range of tastes and occasions. We are a proud homegrown company, constantly evolving and introducing new concepts to delight our community. At LET’S EAT!, we celebrate shared stories, laughter, and unforgettable moments created around food.
Role Description
This is a full-time, on-site position based in Dubai for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional customer satisfaction, and maintaining a consistently high standard of food and service. Key responsibilities include staff management and hiring, implementing and monitoring service standards, managing inventory and supplies, and collaborating with the team to enhance restaurant efficiency and growth. The role requires a hands-on approach to problem-solving and fostering a positive work environment.
Qualifications
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