Restaurant Manager

Overview:
Legend Pot is seeking a strong and experienced Restaurant Manager to lead and oversee all daily operations of our high-volume Hot Pot, Korean BBQ, and Sushi restaurant. This is a full leadership role responsible for managing staff, maintaining service excellence, controlling costs, and ensuring smooth day-to-day operations.

The ideal candidate is hands-on, highly responsible, and capable of running the restaurant independently.

Key Responsibilities:

• Oversee and manage all front-of-house and back-of-house operations
• Lead, supervise, and motivate the entire team
• Ensure exceptional customer service and resolve guest concerns professionally
• Create staff schedules and control labor costs
• Recruit, hire, train, and evaluate employees
• Maintain high standards of food quality, service, and cleanliness
• Monitor inventory, ordering, and cost control
• Oversee daily sales reports and basic P&L performance
• Ensure compliance with health, safety, and alcohol regulations
• Maintain strong communication between kitchen and service teams

Qualifications & Requirements:

• 3+ years of restaurant management experience
• Strong leadership and team-building skills
• Experience in Hot Pot, Korean BBQ, Sushi, or high-volume dining preferred
• Solid understanding of labor control, food cost, and restaurant operations
• Ability to work nights, weekends, and holidays
• Strong problem-solving and decision-making skills
• Proficient with POS systems and scheduling software
• Bilingual (English/Spanish) is a plus but not required

Compensation & Benefits:

• Competitive salary (based on experience)
• Performance-based bonuses
• Employee dining benefits
• Opportunity for long-term growth

Job Types: Full-time, Part-time

Work Location: In person