Restaurant Manager

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a significant impact in a thriving food service environment.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions.
• Lead and motivate a diverse team of staff members, including training and development to enhance performance and customer service skills.
• Oversee food preparation, cooking processes, and food presentation to maintain high-quality standards aligned with health and safety regulations.
• Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Ensure compliance with food safety standards, sanitation protocols, and proper food handling procedures across all departments.
• Foster a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly.
• Collaborate with kitchen management on food production, menu updates, and catering or banquet events as needed.

Qualifications

• Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining environments.
• Strong knowledge of food preparation, cooking techniques, and kitchen management practices.
• Hands-on experience with POS systems such as Aloha POS and Micros POS; adept at cash handling and sales reporting.
• Demonstrated leadership skills with experience in staff training, team management, interviewing, and development initiatives.
• Familiarity with inventory control, budgeting, food safety regulations, and food industry best practices.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Previous experience in fine dining or hotel food service environments is a plus; culinary experience is highly valued.
• Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality culture that values leadership and innovation. All positions are paid roles that offer meaningful work in a lively environment where your expertise makes a difference every day!

Pay: $60,000.00 - $80,000.00 per year

Work Location: In person