Restaurant Manager

• Oversee daily restaurant operations and ensure smooth service delivery.
• Manage and supervise restaurant staff, including scheduling and task assignments.
• Ensure high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, and hygiene standards.
• Handle customer complaints and resolve issues professionally.
• Maintain cleanliness and compliance with health and safety regulations.
• Control inventory, stock levels, and ordering of supplies.
• Monitor restaurant sales, expenses, and profitability targets.
• Train, motivate, and evaluate employees for performance improvement.
• Coordinate with kitchen staff to ensure timely food preparation and service.
• Prepare daily, weekly, and monthly operational reports.
• Ensure proper cash handling and accurate billing procedures.
• Develop strategies to increase sales and customer retention.
• Conduct staff meetings and communicate company policies effectively.
• Ensure compliance with company standards and operational procedures.

Pay: Rs70,000.00 - Rs100,000.00 per month

Work Location: In person