Restaurant Manager - All-Day Dining Brasserie, Pool Bar & Beach Operation

OVERVIEW

At Rosewood Red Sea, the Restaurant Manager for the all-day dining brasserie, pool bar and beach operation leads a dynamic resort experience that balances relaxed luxury, family-friendly warmth, operational speed and consistent service standards throughout the day.

This opportunity requires a strong operator with experience in luxury resort all-day dining, breakfast operations, pool and beach service, family pool environments and multi-period service execution.

The successful candidate will bring structure, energy and discipline to a busy operation while maintaining the refinement, personalization and warmth expected from Rosewood.

KEY RESPONSIBILITIES

• Lead daily operations across the assigned brasserie, pool bar and beach service areas in line with Rosewood, Forbes and LQA standards.
• Maintain consistent service delivery across breakfast, lunch, afternoon, poolside, beach and high-demand family periods.
• Monitor service flow, table turnover, seating management, display standards where applicable and guest engagement.
• Coordinate closely with Culinary, Beverage, Recreation and other departments to support seamless resort service.
• Maintain control of guest preferences, dietary requirements, children’s needs, VIP arrangements and special requests.
• Conduct pre-service briefings and operational checks before each service period.
• Handle guest feedback with calmness, ownership and practical follow-up.
• Support revenue performance through upselling, premium beverage awareness and effective promotion of resort offerings.
• Control operating equipment, cleanliness, mise en place, menus, signage, furniture and service presentation across all areas.
• Train and coach associates on all-day dining discipline, pool and beach etiquette, guest recognition and efficient service execution.

QUALIFICATIONS & EXPERIENCE

• Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels or resorts.
• Strong experience in all-day dining, breakfast operations, pool service, beach service or high-volume resort restaurants.
• Ability to manage fast-paced operations while maintaining luxury service standards.
• Strong understanding of family resort dynamics, outdoor service and guest flow management.
• Practical knowledge of labor scheduling, productivity, covers, average check and cost awareness.
• Strong communication and coordination skills across Culinary, Beverage, Recreation and other departments.
• Hands-on leadership style with the ability to train, motivate and structure a large service team.
• Pre-opening or destination resort experience is highly preferred.

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