Restaurant Manager-Nauru Deployment

Job Title: Restaurant Manager
Location: Nauru
Immediate joiner preferred

About the Role:
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations of our restaurant in Nauru.

Key Responsibilities:

• Oversee day-to-day restaurant operations, including service, staffing, and guest experience
• Ensure high standards of food quality, hygiene, and safety compliance
• Manage inventory, stock control, and supplier coordination
• Recruit, train, and supervise front-of-house and back-of-house staff
• Handle budgeting, cost control, and revenue optimization
• Address customer feedback and resolve complaints professionally
• Implement operational procedures to improve efficiency and service quality
• Work closely with ownership/management on business goals and reporting

Requirements:

• Proven 5-10 years of experience as a Restaurant or Food Service Manager
• Strong understanding of restaurant operations and customer service standards
• Excellent leadership, communication, and team management skills
• Ability to work in a remote island environment with limited resources
• Financial acumen and experience with budgeting and cost control
• Flexibility to work shifts, weekends, and holidays as required
• Hospitality or hotel management qualification is an advantage

If you are passionate about hospitality and ready for an exciting overseas opportunity, please send your CV to talent@gmss.ltd |Hrd@gmss.ltd| recruitment@GMSS.ltdwith the subject line Restaurant Manager – Nauru.

Application Question(s):

• Are you willing to be relocated to the country Nauru once hired?
• How soon you can join?

Work Location: In person