Restaurant Manager only Restaurant Experience

We are hiring a restaurant manager with at least five years of experience in a well-reputed restaurant. We need someone who can lead a team with confidence, maintain smooth operations and deliver a consistent guest experience. This role suits someone who understands hospitality, stays calm under pressure and keeps standards high.

Responsibilities

• Manage daily front-of-house operations
• Train and supervise staff to maintain service quality
• Handle guest feedback and resolve issues quickly
• Oversee inventory, ordering and cost control
• Work closely with the kitchen and senior management
• Ensure hygiene, safety and compliance at all times

Requirements

• Minimum five years of management experience in a reputable restaurant
• Strong leadership and communication skills
• Solid understanding of service flow and hospitality standards
• Ability to manage teams and multitask during busy hours
• Professional attitude and problem solving approach

Job Type: Full-time

Experience:

• Restaurant Manager: 5 years (Preferred)

Work Location: In person