Restaurant Operations Specialist

we are looking for enthusiastic fresh graduates who are eager to build a long-term career in restaurant management.

As a Manager Trainee , you will undergo a structured training program to develop the skills and knowledge needed to lead a restaurant team and ensure high standards of customer service, food quality, and operational excellence. This role prepares you for future leadership positions within the restaurant.
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Key Responsibilities:

• Participate in a comprehensive training program covering all areas of restaurant operations
• Supervise and support crew members in day-to-day tasks
• Ensure consistent delivery of exceptional customer service
• Monitor food safety, cleanliness, and hygiene standards
• Assist in inventory control, stock ordering, and waste management
• Help manage labor costs, productivity, and scheduling
• Address customer concerns promptly and professionally.
• Learn and apply company policies and procedures
• Contribute to achieving sales goals and operational targets

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Qualifications:

• Fresh graduates are encouraged to apply.
• Previous experience in a customer service or foodservice environment preferred
• Strong communication and interpersonal skills
• Leadership potential with a hands-on approach
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work various shifts, including nights, weekends, and holidays

Job Type: Full-time