Restaurant Server

Key Responsibilities

• Welcome guests warmly and ensure a comfortable and enjoyable dining experience.
• Take food and beverage orders accurately and communicate them to the kitchen and bar efficiently.
• Serve meals, snacks, and beverages promptly while maintaining high presentation standards.
• Monitor guest satisfaction, respond to requests, and resolve any concerns professionally.
• Maintain cleanliness and organization in the dining area, service stations, and side areas.
• Follow all health, hygiene, and food safety procedures as per hotel standards.
• Handle payment transactions and ensure billing accuracy.
• Collaborate with kitchen and bar teams to ensure smooth and efficient service flow.
• Restock supplies and assist colleagues as needed to maintain a seamless dining operation.
• Take part in training sessions and team meetings to improve performance and service quality.

Skills Set

• Food and Beverage Service
• Guest Interaction / Upselling
• Communication and Teamwork
• Hygiene and Safety Compliance
• POS and Billing Accuracy
• Problem Solving and Customer Care