Restaurant Server

Job Overview
Join our dynamic team as a Restaurant Server and become the heart of our guest experience! In this lively role, you’ll deliver exceptional service in a fast-paced, fine dining environment, ensuring every guest feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will create memorable moments that keep guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant setting that celebrates food, service, and guest relations.

Duties

• Greet guests warmly upon arrival and assist with seating arrangements using reservation systems like OpenTable or similar platforms
• Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS, and communicate effectively with kitchen staff to ensure timely delivery
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks professionally, maintaining high standards of food handling, sanitation, and safety protocols in accordance with food industry regulations
• Manage guest inquiries, resolve issues promptly, and foster positive guest relations through attentive service and personalized recommendations
• Clear tables efficiently by bussing and resetting for new guests while maintaining cleanliness standards in dining areas
• Handle cash transactions accurately using cashiering skills, including basic math calculations and cash handling procedures

Qualifications

• Previous restaurant experience or food service background preferred; fine dining or nightclub experience is a plus
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms
• Strong customer service skills with a focus on guest relations and hospitality excellence
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
• Knowledge of food safety practices, sanitation standards, and proper food handling procedures
• Excellent communication skills with the ability to upsell menu items confidently
• Experience with reservation management tools like OpenTable is advantageous
• Basic math skills for cashiering and cash handling tasks
• Previous host/hostess or serving experience is beneficial but not required; a positive attitude and eagerness to learn are essential

Embark on a rewarding journey where your energy transforms ordinary dining into extraordinary experiences! We’re dedicated to supporting your growth in the food industry by providing a vibrant work environment that values your contributions. Join us today to be part of a team that celebrates hospitality at its finest!

Job Types: Full-time, Part-time

Pay: $21.69 - $26.12 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Work Location: In person