Restaurant Server and Host

Job Summary
Join our vibrant team as a Restaurant Server and Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face welcoming guests, guiding them to their tables, and providing exceptional service throughout their visit. Your multitasking abilities and food industry knowledge will ensure smooth operations in a lively, fine dining environment. This paid position offers an exciting opportunity to develop your customer service expertise while working in a fast-paced, upscale setting.

Duties

• Greet guests warmly upon arrival, manage reservations using OpenTable or similar systems, and seat guests efficiently
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and relay orders to the kitchen
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Serve food and beverages promptly, ensuring proper food handling, sanitation, and presentation standards are maintained
• Assist with bussing tables, cleaning, and resetting dining areas to uphold cleanliness and sanitation standards
• Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
• Handle cash transactions accurately, including cashiering duties and basic math calculations for bills and tips

Requirements

• Previous experience as a host/hostess or server in a restaurant or hospitality setting is preferred
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for reservations and order processing
• Strong customer service skills with a friendly, energetic attitude
• Knowledge of food safety regulations, sanitation practices, and proper food handling procedures
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
• Experience with fine dining service standards or nightlife venues like nightclubs is a plus
• Basic math skills for cashiering and cash handling responsibilities
• Culinary or kitchen experience is advantageous but not required; willingness to learn food preparation basics is appreciated
• Will train the right person

Join us if you’re passionate about delivering outstanding guest experiences in a lively atmosphere! We value energetic team players who thrive on creating positive interactions while maintaining high standards of food safety and hospitality. This role offers an excellent platform to grow your skills in the food industry while working alongside dedicated professionals committed to excellence.

Job Types: Full-time, Part-time

Pay: $18.50 - $28.27 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person