About The Role
The Restaurant Server is responsible for serving all guests according to established standards of quality.
Position Responsibilities
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Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
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Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
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Completes all set-up and closing duties in a timely fashion
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Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
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Adheres to state liquor laws
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Relays guest complaints/compliments to the appropriate supervisor
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Observes diners to respond to additional requests and to determine when meal is completed
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Maintains a clean, safe, hazard-free work environment within area of responsibility
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Knowledge of safety/guest liability procedures for guests and employees
Essential Functions
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Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
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Shift assignments may be irregular, and will cover days, nights, weekends and holidays
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Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
Requirements
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Ability to effectively communicate in English
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Prior wine knowledge is preferred but not required
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High school diploma or equivalent GED is preferred
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Must have a minimum of six months' experience as a server in a high volume and/or fine dining environment.
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Ability to work in a high pressure environment
Benefits
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Training & Development
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Free Meal while on shift
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Free Parking
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Pay Rate: $ 11.50/ HR