Restaurant Sous Chef

This person will oversee the hotel's restaurant kitchen operations, including Marssa, a AAA 4 Diamond restaurant specialty restaurant, Rick's Cafe, In Room Dining and Arabesque Lounge. The candidate should have in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. This will primarily be a PM position.

Job Requirements:

* Experienced Restaurant Chef, three to five years’ experience in quality food production, in an upscale hotel or freestanding restaurant

* Must have (or be willing to obtain) Clark County Food Handler Safety Training card

* ServSafe certification required, or be willing to

* Excellent culinary skills and knowledge of food productions techniques

* Thorough knowledge and understanding of kitchen equipment use and operation
* Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
* Outstanding leadership, management, organizational, and communication skills
* Ability to speak, read and write English

* Equipment knowledge including small wares equipment

* Solid knowledge of health and safety procedures, sanitation practices, weights and measures and various cooking techniques

* Ability to perform kitchen job functions

* Ability to work in a high pressure environment a must

* Professional appearance and demeanor required
* Ability to work flexible schedule to include weekends and holidays and stable work history required.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant Chef: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person