Restaurant Supervisor

Key Responsibilities:

• Supervise daily restaurant operations to ensure high standards of service and customer satisfaction.
• Monitor staff performance, provide guidance, and support team development.
• Handle guest complaints or concerns promptly and professionally.
• Assist in staff scheduling, training, and performance evaluation.
• Ensure compliance with health, hygiene, and safety standards.
• Monitor inventory, order supplies, and reduce wastage.
• Coordinate between kitchen and service teams for smooth operations.
• Assist the Restaurant Manager in implementing company policies, promotions, and procedures.
• Maintain a clean, organized, and welcoming dining environment.
• Prepare shift reports and update management on operational issues.

Requirements:

• Proven experience as a Restaurant Supervisor / Shift Leader (2–3 years minimum).
• Strong leadership and people management skills.
• Excellent communication and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety, hygiene, and service standards.
• Flexibility to work evenings, weekends, and holidays.

Skills Desired:

• Customer-focused with strong interpersonal skills.
• Team player with the ability to motivate and guide staff.
• Good organizational and multitasking skills.
• Basic knowledge of POS systems and reporting.

Job Type: Full-time

Pay: AED280.00 per month

Application Question(s):

• Would you be willing to relocate to Muscat, Oman for work?