Restaurant Supervisor

Job Description:
We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE.

Key Responsibilities:

• Supervise front-of-house and back-of-house operations.
• Ensure high-quality customer service standards are met at all times.
• Train and manage restaurant staff to ensure compliance with service and cleanliness standards.
• Manage inventory, orders, and supplier relationships.
• Monitor staff schedules, attendance, and performance.
• Assist in planning promotional events and marketing initiatives.
• Handle customer feedback and resolve complaints efficiently.
• Ensure adherence to health and safety regulations.

Requirements:

• Preferably Female
• Minimum 4 years of experience in a similar role within the UAE.
• Strong leadership and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• Proficiency in POS systems and restaurant management software.
• Flexible with work hours, including weekends and holidays.

Preferred Qualifications:

• Diploma or degree in Hospitality Management or a related field.

Language: English

Job location: Al Ain & Abu Dhabi

Interview location: Al Ain

Job Type: Full-time