Restaurant Supervisor cum Cashier - Female

*Role Description:

Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.

*Responsibilities:

• Maintaining a high standard of cleanliness and hygiene in your area of concern.
• Authorize payments and the return of merchandise.
• Ensures the work area is ready for service with pre- and post-service checks completed.
• Ensure stock rotation occurs and stock is ‘held’ in the correct manner, recording any wastage.
• Encourage team work and communication with bartenders and wait staff.
• Engages in guests’ interaction in a sensitive and appropriate manner.
• Helping out other staff members as needed during your shift.
• May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.

*Requirements:

• Minimum 3 years of experience in the respective position is preferred.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong customer service orientation.
• Attention to detail and a positive attitude.
• Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.

#Candidates should available locally in Qatar with NOC and can join immediately.

Job Types: Full-time, Permanent

Application Question(s):

• Do you speak English?
• Are you available to join immediately? If notice period is required, how many days?
• NOC available?
• How many years of experience do you have as a restaurant supervisor?