Restaurant Supervisor- Female Arabic

Qualifications & Experience:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
• Minimum 3–5 years of experience in restaurant/food & beverage supervision.
• Strong knowledge of restaurant operations, service standards, and food safety regulations.
• Experience in staff training, performance management, and shift scheduling.
• Previous experience in handling customer service issues and ensuring guest satisfaction.

Skills & Competencies:

• Excellent communication skills in Arabic and English (spoken and written).
• Strong leadership skills with the ability to manage multicultural teams.
• Problem-solving and decision-making abilities.
• Customer-oriented mindset with attention to detail.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of POS systems and basic computer applications (MS Office).

Key Responsibilities:

• Supervise daily restaurant operations and ensure smooth service flow.
• Lead, motivate, and train service staff to maintain high-quality service standards.
• Ensure compliance with hygiene, health, and safety regulations.
• Handle guest complaints and provide quick, professional solutions.
• Monitor inventory, order supplies, and minimize wastage.
• Assist in preparing staff schedules and managing attendance.
• Support in achieving sales targets and upselling strategies.
• Report to the Restaurant Manager and provide daily operational updates.

Job Type: Full-time

Pay: Up to QAR1.00 per month