Restaurants Manager - InterContinental Jeddah ( Saudi nationality only )

• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Implementation of quality assurance programs.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Conducts market and competitor analysis.
• Introduces latest trends and adopts new technology.
• Assists F&B Director with compilation of new food or beverage menus.
• Develops detailed understanding of the market and guest’s’ needs.
• Being attentive to guests and anticipating their needs
• Takes appropriate actions to resolve guests complaints
• Manages daily operation of restaurants.
• Maintains database (email) of restaurants clients.
• Reviews checklists to maintain high standard of cleanliness.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support the change.
• Implementation and maintenance of standard operating procedures.

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