Columbia Gorge Hotel & Spa
Position Description
Position Title: Housekeeping Attendant Reports To: Housekeeping Supervisor
Department: Housekeeping Date: April 2026
Position Summary:
Responsible for ensuring the accurate cleanliness of the hotel, guestrooms and laundry facility.
Supervision Received:
Supervision is received from the Housekeeping Supervisor.
Primary Function: Create a memory
Essential Functions:
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Clean all assigned rooms using established, approved methods which includes, but is not limited to, the following:
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makes beds with clean sheets, dusts furniture, replenishes guest supplies and towels, cleans bathroom, vacuums, wipes down mirrors and replaces amenities.
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Sweep the patios outside the rooms and wash the windows.
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Prevents loss or damage to hotel supplies, the hotel’s property and the guests’ property. Never leave a guestroom open or a room attendant cart unattended.
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Dust and vacuum of lobby furniture in the hotel and restaurant.
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Ensure that the lobby and foyer areas are clean at all times.
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Vacuum all carpeted and hard wood areas, checking for spots and reporting to Housekeeping Supervisor.
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Clean lobby restrooms and restock all supplies as needed.
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Clean windows in the lobby and designated areas.
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Wash, dry, fold and distribute clean linen.
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Clean and organize storage rooms.
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Clean dryer filter baskets.
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Ensures that chemicals are used in accordance with safety regulations.
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Performs errands for guests as requested i.e., delivering towels, blankets, pillows, etc.
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Ensures that all lost and found items are returned to the Housekeeping Supervisor.
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Have knowledge of activities in the hotel.
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Prepares maintenance request forms for all necessary repairs and gives to the Housekeeping Supervisor.
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Ensures that room attendant carts are clean and neat at all times while maintaining an ample level of supplies.
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Keep work area neat and organized.
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Represents the hotel in a positive and friendly manner at all times.
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Inspect all equipment and furniture in your work area daily for any hazards to employees and/or guests.
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Reports all potential safety hazards to the manager immediately.
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Re-stock cart and clean & empty vacuum at the end of every shift.
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Maintains good response time to guest and management requests.
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Ensures that all guests are greeted.
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Comply with all policies and procedures set forth by the Employee Handbook.
Secondary Functions:
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Performs all other duties as assigned.
Qualifications:
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Ability to stand and/or walk for entire shift.
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Ability to work as part of a team.
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Ability to always maintain a professional appearance.
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Ability to work well under pressure.
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Ability to communicate effectively.
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Ability to follow both verbal and written instructions.
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Ability to work with a minimum of supervision.
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Knowledge of chemicals and operation of industrial machines.
Working Conditions:
This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.
Walking: 30%
Standing: 10%
Sitting: 5%
Bending: 40%
Lifting: 15% / up to 50 lbs.
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