Runner Busser

Runner/Busser Job Duties & Responsibilities

To ensure proper, prompt, and courteous service to all guests, by assist servers in any way possible as well as other assigned tasks.

Responsibilities

• Set-up following stations; set-up water towers with ice water, cups and napkins; set-up and maintain coffee station in the AM, set-up and maintain candles on all tables in the PM.
• Stock needed supplies. Give details to MOD for items that are depleting for ordering purposes.
• Clean and maintain coffee machines and prepare coffee station for service: including stocking cups, lids, creamers, pots, sugars, milks, coffee bags/beans, all other supplies needed for service.
• Set-up sanitation buckets with solution and towels; server station & BOH.
• Fill & refill ice stations.
• Wipe & disinfect all tables, including chairs & table legs.
• Assist with running side-work: stocking roll-ups, polishing glassware & emptying dish pit.
• Check linen pars: triangle folds, linen basket folds, napkins & serviettes
• Greet guests upon seating and ask for their water selection. Bring waters & roll-ups to the table.
• Run the appropriate food to the correct table & position number based on the ticket.
• Prepare and maintain food line for and throughout service.
• Review IRD tray log & conduct tray runs throughout the property throughout one’s shift to retrieve.
• Be on-time to one’s scheduled shift.

Qualifications

• Minimum 1 year Food Runner or related experience preferred.

• Must be willing and can work a varied schedule that may include evenings, nights, weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.

• Must have valid Riverside County's Food Handler's card & RBS Certificate.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environment.