Sales Executive – Restaurants Channel

Key Responsibilities & Requirements:

Proven track record in sales, preferably within the restaurant or food distribution sector.

Responsible for visiting restaurant clients, managing accounts, and generating new sales opportunities.

Results-driven with experience meeting or exceeding sales targets.

Knowledge of local market dynamics, competitors, and industry trends.

Valid driving license.

Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook) and CRM software.

Ability to work under pressure, manage multiple accounts, and prioritize tasks effectively in a field-based role.

Job Type: Full-time

Pay: Up to QAR1.00 per month