Savory Chef

Savory Chef Job Overview

In the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

Savory Chef Job Responsibilities and Duties

• Monitors kitchen equipment and reports issues to superiors
• Prepare the customers orders in exceptional time
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies
• Prepare the customers orders in exceptional time

Savory Chef Job Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

Physical Demands:

• Ability to stand for extended periods of time
• Ability to lift up to 30 pounds
• Ability to bend, stoop, and reach

Salary: The salary for this position will be commensurate with experience.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Experience:

• Savory Chef: 1 year (Preferred)

Language:

• English (Preferred)